Coffee & Cream

Stepping into Coffee & Cream at Terminal B of O.R. Tambo International Airport, you’re met with an inviting calm amidst the usual airport bustle. The space feels thoughtfully curated—with cozy corners that encourage moments of quiet reflection or easy conversation while waiting for your next flight. Soft light filters through large windows, warming the modern yet comfortable decor, and creating a gentle pause in what might otherwise be a hectic day of travel.

This café embraces a leisurely rhythm, where the aroma of freshly brewed coffee mingles seamlessly with the low hum of travelers and airport life. It’s a place where you can savor more than just a drink; from the comforting richness of a creamy latte to delicate bites that offer a quiet indulgence—whether it’s a flaky croissant or a sweet, fresh waffle topped with cream and strawberries. The menu gently balances familiar favorites with little surprises that cater to the traveler seeking both nourishment and a brief comforting escape.

There’s a welcoming, approachable feel here that draws a diverse crowd—locals, visitors, and fellow travelers alike—each finding their own little pocket of respite. The pace is relaxed, allowing time to sip slowly, browse menus, or simply watch the world move outside the terminal windows. The service, attentive without being intrusive, quietly supports this atmosphere, making the whole experience feel personal despite the space’s busy context.

Whether you’re grabbing a quick energizing coffee, settling in with a warming caramel milkshake, or indulging in a slice of moist carrot cake, Coffee & Cream offers a moment of gentle calm and familiar flavors. It’s that rare kind of airport café where even a brief stop feels a little like a small discovery—an unexpected chance to slow down and enjoy something thoughtfully made.